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Rueben Stuffed Pork Tenderloin
Ingredients
  • 18 ounce trimmed pork tenderloin
  • 3 tbsp thousand Island dressing
  • 2 oz thin sliced turkey pastrami
  • 2 oz reduced fat Swiss cheese
  • ¼ cup sauerkraut, drained well
  • ½ tsp olive oil
  • 1 tsp garlic powder
  • 1 tsp coarse salt
  • ¼ teaspoon caraway seeds
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