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Ingredients
  • subheading: Crust:
  • 1 and ½ cups ( 188g) all-purpose flour ( spooned & leveled), plus more for work surface
  • 2 Tablespoons ( 25g) granulated sugar
  • ¼ teaspoon salt
  • ½ cup ( 8 Tbsp; 113g) cold unsalted butter, cubed*
  • ¼ cup (60ml) ice-cold water, plus more as needed
  • egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
  • optional: coarse sugar
  • subheading: Filling:
  • 3 to 4 apples, peeled and sliced into ¼-inch slices (about 4 to 5 cups (500 to 600g) slices)*
  • ¼ cup ( 50g) packed light or dark brown sugar
  • 1 and ½ Tablespoons ( 12g) all-purpose flour
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • optional: salted caramel sauce
  • Cook Mode Prevent your screen from going dark
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