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Ingredients
  • subheading: CHOCOLATE PASTRY CASES:
  • 125g butter, at room temperature
  • 75g icing sugar (confectioner’s sugar)
  • ½ tsp salt
  • 1 egg
  • ½ tsp vanilla extract (optional)
  • 240g plain flour all-purpose), sifted
  • 20g unsweetened cocoa powder
  • subheading: GANACHE FILLING:
  • 160g dark chocolate (at least 60% solids)
  • 80g milk chocolate
  • 230g single cream
  • 1 tsp vanilla extract
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