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Ingredients
  • 4 ounces uncooked pasta
  • 1 tablespoon olive oil
  • 3 tablespoons butter divided
  • ½ medium onion chopped
  • 8 ounces cremini mushrooms sliced
  • 3 cloves garlic minced
  • ½ teaspoon Dijon mustard
  • ¼ cup chicken broth or veg broth or white wine
  • ½ teaspoon lemon juice + zest of ½ lemon
  • ½ cup freshly grated parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt & pepper to taste
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