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Ingredients
  • ½ cup Raw Cashews soaked overnight or boiled for 10 minutes if you don't have a quality blender
  • ¼ cup Water plus 2 Tablespoons
  • 3 Tablespoons Lemon Juice
  • ½ Tablespoon Dijon Mustard
  • 1 clove garlic
  • ½ Tablespoon Vegan Worcestershire Sauce
  • 2 teaspoons Capers
Steps
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