Best Ever Chipotle Beef Barbacoa (Easy Slow Cooker Recipe!)

carlsbadcravings.com

Candi Dagley Welch

1 (3 to 5 lb) beef chuck roast trimmed of excess fat, cut into 8 to 10 pieces

1 tablespoon olive oil

subheading: Slow Cooker Ingredients:

½ cup mild red enchilada sauce

2 4 oz. cans MILD chopped green chiles

2 chipotles in adobo sauce (more or less to taste) minced (approx. 2 tablespoons)**

2 tablespoons lime juice

2 tablespoons apple cider vinegar

2 tablespoons brown sugar

1 tablespoon Worchestershire

1 to 3 teaspoons liquid smoke (depending on how "smoky" you like it)

1 TBS EACH ground cumin, dried oregano

2 teaspoons salt

1 tsp EACH garlic powder, onion powder

½ tsp EACH chili powder, smoked paprika

¼ tsp EACH ground cloves, ground cinnamon

2 bay leaves

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