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DESSERT/CAKE-Pistachio Olive Oil Cake
Ingredients
  • subheading: FOR THE CAKE:
  • ¾ cup high quality evoo (I suggest Lucini)
  • 3 eggs, room temperature
  • 1 ½ cups granulated sugar
  • ¾ cup finely ground pistachios*
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • zest of 1 lemon
  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • subheading: FOR THE ICING:
  • 1 cup powdered sugar
  • 2 to 3 tablespoons lemon juice
  • 2 tablespoons chopped pistachios, for garnish
Steps
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