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Ingredients
  • 1 pound beef stew meat (boneless chuck roast, cut into 1-inch cubes)
  • 1 medium onion, chopped
  • 3 to 5 garlic cloves, smashed
  • 1 tablespoon tomato paste
  • 1 28-ounce can whole peeled tomatoes
  • 2 dried bay leaves
  • 3 celery stalks, chopped
  • 2 medium carrots, chopped
  • 2 medium potatoes, chopped
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