LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 lamb shanks
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 tbsp tomato purée
  • 250ml light red wine (such as pinot noir)
  • 2 tbsp plain flour
  • 500ml stock, vegetable, chicken or lamb
  • 2 carrots, chopped
  • 2 garlic cloves, peeled
  • 2 bay leaves
  • 2 thyme sprigs
  • 1 bunch parsley, leaves chopped separately to the stalks
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer