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Ingredients
  • For those discussing/looking for a “less fat” chaffle option, this has become my staple. Each chaffle has 4g fat and 1.5 carbs and CANNOT be beaten. SO good. They refrigerate nicely for the week and replace any sandwich/bread/bagel needs you have. Quite literally the best thing since sliced bread!
  • subheading: For 2 Chaffles:
  • 1 egg
  • 1 tbs sour cream
  • 1 tbs almond flour
  • Random pinch of baking powder
  • 3 minutes in the Dash =
Steps
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