Polo bun

Happy smiling face of Polo cream puffs with fresh mango & mango whipped cream. Crispy top and soft inside for the puffs

Polo cream puffs with fresh mangoes & whipped mango whipped cream recipe (30 puffs) - recipe adapted from Y3K

Ingredients

A: 60g butter, 30g icing sugar, 75g sifted plain flour

B: 128g unsalted butter, 180ml water, 180g plain flour, 4 chilled eggs

C: 60g mango purée, 100g non whipping cream, 1tsp mango essence, 25g icing sugar

Method

1. Beat Ingredients A to become a soft dough. Roll into a cylindrical roll n wrap with cling film. Keep chilled.

2. Preheat oven top & bottom heat at 180 degrees Celsius.

3. Simmer butter and water of ingredients B till dissolved. Add in flour, use wooden spatula to stir quickly to form a dough. Under low heat, stir the dough till no stick the the pan (I stir ard 5 mins). Remove from heat. Place into mixing bowl to cool slightly, add in chilled egg one at a time. Make sure the egg is mix well before adding another one. Ladle into a piping bag fitted with 1M nozzle. Pipe onto lined baking tray. 3. Simmer butter and water of ingredients B till dissolved. Add in flour, use wooden spatula to stir quickly to form a dough. Under low heat, stir the dough till no stick the the pan (I stir ard 5 mins). Remove from heat. Place into mixing bowl to cool slightly, add in chilled egg one at a time. Make sure the egg is mix well before adding another one. Ladle into a piping bag fitted with 1M nozzle. Pipe onto lined baking tray.

4. Remove no.1 from refrigerator, cut into pieces. Place on each on the top of no.3.

5. Bake in pre-heated oven ard 20 to 30mins till light golden. The top skin wil breakaway giving a mock of the pineapple skin look ( also called "polo") & it is crispy. Remove puffs to cool.

Mango purée whipped cream

1.In a separate bowl, whip the cream (chilled from

Refrigerator) until thick, add icing sugar and continue to whip until stiff peak. Add in mango purée & mango essence , mix well.

2. Ladle into a piping bag fitted with round nozzle. & pipe onto the cooled puffs & top up with fresh mangoes.

Enjoy baking!!

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