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Ingredients
  • subheading: For the Ketchup:
  • 2 tablespoons olive oil
  • 1 large shallot, minced
  • 1 tablespoon tomato paste
  • ⅔ cup packed dark brown sugar
  • ½ cup cider vinegar
  • One 15-ounce can tomato sauce
  • 1 teaspoon kosher salt
  • subheading: For the Meat Loaf:
  • 2 tablespoons olive oil, plus more for greasing
  • 3 garlic cloves, roughly chopped
  • 2 medium yellow onions, finely chopped
  • 1 tablespoon chopped fresh oregano leaves
  • 1 tablespoon chopped fresh thyme leaves
  • 1½ tablespoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup from-scratch ketchup, divided
  • 2 pounds 80 percent lean ground chuck
  • 1 cup dry bread crumbs
  • ⅓ cup chicken stock
  • 3 tablespoons Worcestershire sauce
  • 2 eggs, beaten
  • Mashed potatoes, for serving
  • Finely chopped parsley, for garnish
Steps
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