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Ingredients
  • 6 jalapenos, halved, seeds and stem removed
  • 8 oz cream cheese, 1 brick, 226 grams, room temperature
  • ¼ cup shredded mozzarella cheese
  • ¼ cup shredded cheddar cheese
  • 10 slices bacon, cooked and cut into small pieces
  • 1 tsp garlic powder
  • 1 tsp salt
  • 2 tbsp oil, for cooking
  • 12 egg roll wrappers
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