https://www.copymethat.com/r/0VxkQnLP8/blueberry-lemon-pound-cake/
137724445
NlH9LbE
0VxkQnLP8
2024-05-19 15:58:19
Blueberry Lemon Pound Cake
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Ingredients
- subheading: Pound Cake:
- 100 g (½ cup) unsalted butter softened at room temperature
- 190 g (1 cup) caster sugar
- 2 lemon the zest
- 3 eggs room temperature
- 300 g (1 cup) unsweetened plain yogurt
- 1 ½ tbsp fresh lemon juice
- 60 ml (5 tbsp) flavorless vegetable oil sunflower seed oil
- 300 g (2 cups) all purpose flour
- 3 g (1tsp) baking powder
- 150 g (1 ½ cups) blueberries frozen
- subheading: Lemon Glaze:
- 250 g (2 cups) vanilla powdered sugar
- 2 tbsp fresh lemon juice
- About 2 to 3 tbsp water add little by little until get a thick and not runny glaze
Steps
Directions at how-tasty.com
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