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Faster No Knead Bread
Ingredients
  • 3 cups all-purpose or bread flour (390 gms)
  • ¼ teaspoon yeast, active dry or instant (1 gm)
  • 1 teaspoon salt (6 gms)
  • 1 ½ cups hot water, not boiling (354 mL) - I use hot tap water - about 125 to 130° F
  • (about 2 Tablespoons extra flour for shaping)
Steps
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