https://www.copymethat.com/r/0VoVloMMO/authentic-soft-german-pretzels-brezeln/
127169595
35fFZVJ
0VoVloMMO
2024-04-29 16:51:58
Authentic, Soft German Pretzels (Brezeln)
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Ingredients
- subheading: Pretzel Dough:
- 500 grams all-purpose flour
- 15 grams brown sugar
- 30 grams butter room temperature
- 10 grams sea salt
- 4 grams active dry yeast ½ pouch
- 275 milliliters water luke warm
- subheading: Lye Solution:
- 12 grams food-grade lye I am using a food-grade lye with a concentration of 100%. Your solution should have no more than 4% lye. You could also use baking soda instead of lye. See notes below.
- 300 milliliters water COLD water
Steps
Directions at dirndlkitchen.com
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