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Ingredients
  • 3 eggs
  • ½ teaspoon vanilla extract
  • 2 cups dark muscovado sugar
  • ½ teaspoon baking powder
  • 150g walnut pieces, roughly chopped
  • subheading: Coconut Base:
  • 1 ½ cups shredded coconut
  • 1 cup self-raising flour, sifted
  • ¼ cup castor sugar
  • 125g salted butter, melted
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