Fudgy Pumpkin Chocolate Chip Bars (Pumpkin Blondies)

thefoodcharlatan.com

Mikkles

1 cup butter, (2 sticks)

1 tablespoon pumpkin pie spice*

1 cup granulated sugar

1 cup brown sugar, packed

1 (8-oz) cup pumpkin, canned (not pumpkin pie filling)

2 teaspoons vanilla, I like Mexican vanilla

½ teaspoon kosher salt

1 large egg

2 cups all purpose flour, spooned and leveled

1 teaspoon baking powder

1 cup semisweet chocolate chips

1 cup dark chocolate chips

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