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Bratwurst Potatoes and Sauerkraut Skillet Meal
simple, quick and flavorful! 12/29/23
Ingredients
  • ¼ c Cooking Oil ( I used Peanut Oil )
  • 3 to 5 Bratwurst Sausages, sliced into bite sized pieces
  • 3 Russet Potatoes (medium to large), peeled and diced
  • 1 Small Onion, diced
  • Salt and Cracked Black Pepper, to taste
  • ½ tsp Fresh Chopped Rosemary (optional)
  • ¼ tsp Garlic Powder
  • ¼ tsp Paprika
  • 32 oz. Sauerkraut, drained
  • Stone Ground Mustard, for serving, if desired
Steps
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