Soba Noodle Buddha Bowl

my.forksmealplanner.com

Sydney Boothe

30 min

subheading: FOR THE NOODLES:

15 oz pre-cut butternut squash cut into medium dice (≈3 cups)

12 oz buckwheat soba noodles

1 lb + 8 oz fresh or frozen broccoli florets

1 red bell pepper chopped (≈1 cup)

subheading: FOR THE PEANUT SAUCE:

1⁄4 cup creamy peanut butter

2 tablespoons fresh lime juice

2 tablespoons pure maple syrup

1 teaspoon ground ginger

1⁄2 teaspoon garlic powder

1⁄2 teaspoon crushed red pepper flakes (optional)

freshly ground black pepper

subheading: FOR SERVING:

4 scallions (white & green parts) thinly sliced (≈ 1⁄2 cup)

1⁄2 lime (optional) cut into wedges

2 jalapeños (optional) seeded (if desired) & thinly sliced

1⁄4 cup fresh cilantro (optional) finely chopped

Note: Ingredients may have been altered from the original.

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