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Ingredients
  • Vegetable oil
  • 1 tablespoon kosher salt plus 1 ½ teaspoons
  • ¾ pound linguine, uncooked
  • 3 tablespoons unsalted butter
  • 2 ½ tablespoons olive oil
  • 1 ½ tablespoons minced garlic (4 cloves)
  • 1 pound large shrimp (about 16 shrimp), peeled and deveined
  • ¼ teaspoon freshly ground black pepper
  • ⅓ cup chopped fresh parsley leaves
  • ½ lemon, zest grated
  • ¼ cup freshly squeezed lemon juice (2 lemons)
  • ¼ lemon, thinly sliced in half-rounds
  • ⅛ teaspoon hot red pepper flakes
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