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Spinach Artichoke Dip
Ingredients
  • 4 ½ cups UNITS
  • subheading: US:
  • 2 cups parmesan cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2⁄3 cup sour cream
  • 1 cup cream cheese
  • 1⁄3 cup mayonnaise
  • 2 teaspoons garlic, minced
Steps
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