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Ingredients
  • 1 pound linguine or yakisoba noodles cooked al dente
  • 3 Tablespoons butter
  • 1 Tablespoon garlic minced
  • ½ teaspoon ginger paste or chopped ginger
  • 3 cups vegetables zucchini cut into matchsticks, broccoli florets, cut small, white mushrooms, sliced
  • subheading: Sauce:
  • 2 Tablespoons brown sugar
  • 4 Tablespoons Kikkoman® Soy Sauce
  • 1 Tablespoon Kikkoman® Teriyaki Marinade & Sauce
  • Salt and pepper to taste
  • subheading: Garnish:
  • 1 tablespoon Kikkoman® Sesame Oil
  • 2 to 3 green onions sliced, or scallions finely chopped
Steps
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