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Lace Florentines by Hannah Kaminsky
Ingredients
  • ¼ cup vegan butter
  • ¼ cup dark brown sugar, firmly packed
  • ¼ cup dark agave nectar
  • ¼ cup all-purpose flour
  • 2 tablespoons almond meal
  • 2 tablespoons instant oatmeal
  • ⅛ teaspoon salt
  • 3 ounces (½ cup) semi-sweet chocolate chips (optional)
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