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Ingredients
  • subheading: For the Truffles:
  • 16-oz (450g) white chocolate, coarsely chopped
  • ¾ cup (180ml) heavy cream
  • ¼ cup (56g) unsalted butter
  • 1 teaspoon lemon extract
  • subheading: For the Coating:
  • 12-oz (350g) white chocolate, coarsely chopped
  • 1 and ½ tablespoons vegetable oil
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