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Ingredients
  • ¾ tablespoon ground flax seeds
  • 1 ½ tablespoon dairy-free milk, or skim milk
  • 3 tablespoons all-purpose flour, *
  • ¼ plus ⅛th teaspoon baking powder
  • ¼ plus ⅛th teaspoon pumpkin pie spice
  • ⅛ teaspoon cinnamon
  • pinch salt
  • 2 tablespoons canned pumpkin puree
  • ¼ teaspoon vanilla extract
  • 1 ½ tablespoons brown monk fruit sweetener, or brown sugar, or sweetener of your choice
  • whipped cream, optional
Steps
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