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Broccoli and Cheese Galette
Ingredients
  • ½ batch old-fashioned flaky pie dough
  • 5 tablespoons (75ml) extra-virgin olive oil, divided
  • 1 pound ( 450 g) broccoli, cut into small florets with stalk slivers attached
  • 1 medium (8-ounce, 225 g) yellow onion, thinly sliced
  • Kosher salt
  • 1 ½ tablespoons unsalted butter
  • 1 ½ tablespoons all-purpose flour
  • 1 cup ( 235 ml) whole milk
  • 6 ounces ( 170 g) grated Gruyère cheese, divided
  • 1 large egg, beaten
Steps
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