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Mediterranean Lemon Chicken Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 large shallot, finely diced
  • 3 garlic cloves, minced
  • 1 teaspoon sea salt
  • 2 small zucchini, grated
  • 1 teaspoon fresh thyme, plus extra for garnish
  • 4 cups pulled leftover cooked chicken, skinless (pasture-raised if possible)
  • 5 cups chicken broth
  • 2 pasture-raised egg yolks*
  • 3 large lemons, juiced (about ⅓ cup)
  • 3 cups cauliflower rice
  • ¼ teaspoon fresh ground black pepper
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