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Garlic Butter Steak with Crispy Potatoes
Ingredients
  • 4 (5 oz) steaks, vacuum-sealed
  • 1 lb spring, baby, or fingerling potatoes
  • 4 tbsp unsalted butter, softened to room temperature
  • 2 cloves minced garlic
  • ¼ cup minced mixed fresh herbs such as thyme, rosemary, parsley, or basil
  • 1 tbsp olive oil
  • 1 tsp vegetable oil
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