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Raspberries & Cream Pie
Ingredients
  • 1 pie crust
  • 3 cups raspberries, washed and patted dry
  • 1 cup granulated sugar
  • ⅓ cup all-purpose flour
  • 2 large eggs
  • ½ cup sour cream
  • 1 teaspoon pure vanilla extract , or vanilla paste
  • subheading: For the topping:
  • 2 tablespoons brown sugar
  • 2 tablespoons granulated sugar
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon grated nutmeg
  • ¼ cup melted butter
  • ½ cup plus 2 tablespoons all-purpose flour
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