Vegan Apple Cake with Cinnamon Custard

veganricha.com

Wendy

subheading: Wet:

1 cup ( 244 g) non dairy milk such as almond or soy

2 tbsp applesauce or non dairy yogurt or cashew cream or more non dairy milk (applesauce or yogurt work best)

1 tsp apple cider vinegar

⅓ cup ( 66.67 g) sugar

¼ cup ( 56 g) neutral oil or use 3 tbsp applesauce to make oil-free

1 tsp vanilla extract

a few drops of almond extract , optional but wonderful

subheading: Dry:

1.5 to 1.75 cups ( 187.5 g) of flour (I use 1 cup Spelt flour and ¾ cup unbleached all purpose). See GF option in notes

2 tsp baking powder

¼ tsp ( 0.25 tsp) baking soda

½ tsp ( 0.5 tsp) cinnamon or pumpkin pie spice

½ tsp ( 0.5 tsp) salt

1 apple chopped small

1 tbsp maple syrup

1.5 tbsp coconut sugar

subheading: Custard:

1 cup ( 236.59 ml) + ¼ cup non dairy milk

2 tbsp sugar or sweetener

½ tsp ( 0.5 tsp) vanilla extract

2 drops almond extract

a pinch of salt

1 tbsp cornstarch or potato starch

⅛ tsp ( 0.13 tsp) cinnamon , ⅛ tsp turmeric for color (optional)

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