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Coffee and Walnut Traybake
Ingredients
  • 225g/8oz Odlums Self Raising Flour
  • 175g/6oz Butter, softened
  • 175g/6oz Shamrock Light Muscovado Sugar
  • 1 level teaspoon Odlums Baking Powder
  • 3 large Eggs
  • 2 tablespoons Water
  • 2 tablespoons Irel or Camp Coffee Essence
  • 80g packet Shamrock Chopped Walnuts
  • subheading: For the Icing:
  • 75g/3oz Butter, softened
  • 225g/8oz Icing Sugar, sifted
  • 2 teaspoons Milk
  • 2 teaspoons Irel or Camp Coffee Essence
  • subheading: To Decorate:
  • Shamrock Walnut Halves
Steps
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