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Super Tender Tavern Style Instant Pot Pot Roast Made with Beer
Ingredients
  • 3 tablespoons oil canola or vegetable
  • 3 pound beef roast chuck or rump are my favorites
  • ½ cup all purpose flour
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 1 whole large onion thinly sliced
  • 24 ounces beer your favorite
  • 1 cup beef broth
  • 4 carrots peeled and cut into chunks
  • ¼ cup or 1 packet brown gravy mix I like McCormick brand
  • ¼ cup cream
  • french fried onions and parsley to serve
Steps
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