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Ingredients
  • 4 oz. (½ of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 can (10-¾ oz.) reduced-sodium condensed cream of mushroom soup
  • ¼ cup KRAFT Tuscan House Italian Dressing
  • ¼ cup dry white wine
  • 1-½ lb. boneless skinless chicken thighs, cut into bite-size pieces
  • ½ lb. angel hair pasta, uncooked
  • 2 Tbsp. chopped fresh parsley
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