Creamy Garlic Butter Parmesan Chicken

lowcarbingamongfriends.com

Jessica Lynn Qualls

2 large chicken breasts

subheading: Breading:

4 tbsp Gluten-Free Bake Mix 2, OR almond flour (60 mL)

2 tbsp Parmesan cheese, kind in a canister (30 mL)

1 /2 tsp salt (2 mL)

1 /4 tsp black pepper (1 mL)

subheading: Garlic Butter Parmesan Sauce:

2 tbsp butter (30 mL)

3 tbsp crushed garlic (45 mL)

1¼ cups chicken stock (300 mL)

1 cup whipping cream (250 mL)

1 /4 cup grated Mozzarella cheese (60 mL)

2 tbsp Parmesan cheese (30 mL)

1 /2 tsp dried cilantro, OR dried parsley (2 mL)

2 tsp chopped fresh cilantro, OR parsley (10 mL)

Directions at lowcarbingamongfriends.com

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