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Toasted Brown Rice with Mushrooms & Thyme
Ingredients
  • 1 ½ tsp olive oil, divided
  • ½ yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 cup brown rice
  • 1 cup vegetable broth
  • 1 cup water
  • 8 oz. crimini mushrooms, sliced
  • 1 tbsp minced fresh thyme
  • 3 tbsp minced flat-leaf parsley
  • ¼ tsp salt
  • ¼ tsp ground pepper
Steps
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