https://www.copymethat.com/r/0V7uTNl5F/instant-pot-butternut-squash-soup/
126020906
d2t7Kuo
0V7uTNl5F
2024-05-06 04:02:47
Instant Pot Butternut Squash Soup
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Ingredients
- subheading: Soup:
- 5 ounces pancetta, cut into ½-inch pieces
- 2 medium carrots, cut into 1-inch pieces
- 1 stalk celery, cut into 1-inch pieces
- ½ medium onion, cut into 1-inch pieces
- 4 large sage leaves, minced
- ½ teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- 7 cups butternut squash cut into 1-inch pieces (from a 2-pound squash)
- 3 cups chicken stock
- 1 cup cream, optional
- subheading: Toppings:
- 8 ounces small white button mushrooms, stems trimmed, cut into ⅛-inch slices
- Pinch ground cumin
- Kosher salt
- Creme fraiche or full-fat Greek yogurt, thinned to a pourable consistency with 1 to 2 tablespoons water
- Minced chives
Steps
Directions at foodnetwork.com
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