LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Soup:
  • 5 ounces pancetta, cut into ½-inch pieces
  • 2 medium carrots, cut into 1-inch pieces
  • 1 stalk celery, cut into 1-inch pieces
  • ½ medium onion, cut into 1-inch pieces
  • 4 large sage leaves, minced
  • ½ teaspoon ground cumin
  • Kosher salt and freshly ground black pepper
  • 7 cups butternut squash cut into 1-inch pieces (from a 2-pound squash)
  • 3 cups chicken stock
  • 1 cup cream, optional
  • subheading: Toppings:
  • 8 ounces small white button mushrooms, stems trimmed, cut into ⅛-inch slices
  • Pinch ground cumin
  • Kosher salt
  • Creme fraiche or full-fat Greek yogurt, thinned to a pourable consistency with 1 to 2 tablespoons water
  • Minced chives
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer