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Cinnamon Donuts with Browned Butter Caramel Sauce
Ingredients
  • subheading: For the Donuts:
  • 2 ¾ cups All purpose flour
  • ¾ cup Dark brown sugar (packed)
  • ¼ cup Salted butter (melted)
  • ¾ cup Whole milk
  • 1 egg Large
  • 1 tablespoon Baking powder
  • 1 teaspoon Pure vanilla extract
  • 2 teaspoon Ground cinnamon
  • ½ teaspoon Ground nutmeg
  • ¼ teaspoon Salt
  • Vegetable oil (for frying)
  • ½ cup Granulated sugar
  • 1 teaspoon Ground cinnamon
  • subheading: For the Browned Butter Caramel:
  • 1 cup Granulated sugar
  • ½ cup Salted butter (browned and then cooled)
  • ½ cup Heavy cream
Steps
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