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Creamy Mushroom and Wild Rice Soup
Ingredients
  • ½ large white onion, diced
  • 8 oz shiitake mushrooms, sliced thinly
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 tbsp butter
  • 5 cups broth beef or chicken bone broth is great for flavor, or use vegetable broth
  • ½ cup dry white rice rinsed
  • ⅓ cup heavy cream or ½ & ½
  • ¾ cup freshly grated parmesan cheese
Steps
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