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Ingredients
  • 1 Tablespoon vegetable oil
  • 3 Tablespoons fresh lime juice
  • 3 Tablespoons soy sauce (I use low-sodium soy sauce)
  • 4 cloves garlic, minced
  • 2 ½ teaspoons chili powder
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons dried oregano
  • 2 pounds flank steak or skirt steak, cut into ½-inch pieces
  • 12 street taco size OR mini corn or flour tortillas
  • subheading: TOPPINGS:
  • freshly chopped cilantro
  • freshly diced red onion
  • fresh limes cut into wedges
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