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Ingredients
  • 1 pound ground pork
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon ground sage
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon crushed red pepper flakes (adjust to taste)
  • ¼ teaspoon paprika
  • ¼ teaspoon brown sugar
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
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