LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 tablespoons olive oil, divided in half
  • 4 (½ lb) salmon fillets, at least 1 and ½ inches thick, deboned and skin removed
  • 1 cup flaked style imitation crabmeat, pulled apart
  • 1 cup hot cooked long-grain rice
  • 1 tablespoon melted butter
  • 1 tablespoon softened cream cheese
  • 1 ⁄2 teaspoon minced garlic
  • 1 ⁄4 teaspoon crushed dried celery seed
  • 1 ⁄4 teaspoon basil
  • 1 ⁄4 teaspoon oregano
  • 1 ⁄4 teaspoon marjoram
  • 1 ⁄4 teaspoon rosemary
  • 1 ⁄4 teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon dill
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer