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Chicken Enchiladas
Ingredients
  • 8 (6-inch) corn tortillas
  • Cooking spray
  • 1 ½ tablespoons chopped onion
  • 1 ½ tablespoons chopped fresh cilantro
  • 1 jalapeño pepper, seeded and chopped
  • 3 cups shredded cooked chicken breast
  • 3 (10-ounce) cans enchilada sauce, divided
  • 1 ½ cups (6 ounces) shredded reduced-fat sharp Cheddar cheese
  • ½ cup diced tomato
  • 4 cups shredded iceberg lettuce
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