Sichuan Chicken with Spicy Sesame Sauce (怪味鸡)

omnivorescookbook.com

KAB

700 grams bone-in skin-on chicken thigh (*see footnote 1)

2 tablespoons Shaoxing wine

1 teaspoon Sichuan peppercorn

2 green onion , chopped

2 pieces ginger

2 green onion

¼ teaspoon salt

subheading: Sauce:

3 tablespoons soy sauce

2 teaspoons black rice vinegar

2 teaspoons sugar

1 tablespoon Chinese sesame paste (or natural peanut butter)

2 tablespoons homemade chili oil with 1 to 2 tablespoons of its “sediment”

1 teaspoon sesame oil

1 clove garlic , minced

½ teaspoon ginger , minced

¼ teaspoon Sichuan peppercorn , freshly grated roasted (*see footnote 2)

1 cucumber, sliced into thin strips (Optional)

1 tablespoon roasted sesame seeds for garnish (Optional)

Directions at omnivorescookbook.com

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