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Skillet Chicken Puttanesca
Italian style Chicken Puttanesca made with boneless chicken breasts, Kalamata olives, capers, tomatoes and fresh herbs.
Ingredients
  • 4- (6-ounce) thin sliced boneless chicken breasts
  • 2 tablespoons canola oil
  • 1 tablespoon butter
  • 2 cloves garlic (peeled; thinly sliced)
  • 1 cup kalamata olives (pitted; sliced)
  • 1 tablespoon capers
  • 1 tablespoon fresh chopped basil (or 1 teaspoon dried)
  • 1 tablespoon fresh chopped oregano (or 1 teaspoon dried)
  • 1- (15-ounce) can fire roasted diced tomatoes (with the juice)
  • 1 cup chicken stock
  • ¼ teaspoon black pepper
  • (optional) kosher salt
  • (optional) pecorino romano cheese (garnish: grated or shaved)
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