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One Skillet Creamy Sun-Dried Tomato Chicken and Orzo
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 pound boneless, skinless chicken breasts or small thighs
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • ¼ to ½ teaspoon crushed red pepper flakes
  • kosher salt and black pepper
  • 2 tablespoons butter
  • 1 medium shallot, chopped
  • 2 cloves garlic, minced or grated
  • 1 cup dry orzo pasta
  • ⅓ cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
  • 1 cup heavy cream
  • 2 teaspoons Dijon mustard
  • ⅓ cup grated parmesan cheese
  • 2 cups fresh baby spinach
  • ½ cup oil packed sun-dried tomatoes, oil drained
  • juice of 1 lemon
  • fresh rosemary, for serving (optional)
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