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Ingredients
  • subheading: Cake:
  • 2 cups almond flour
  • ⅓ cup coconut flour
  • ⅓ cup unflavoured whey protein powder (can sub powdered egg whites)
  • 1 tbsp baking powder
  • ½ tsp salt
  • ¾ cup peanut butter
  • ½ cup butter softened
  • ¾ cup Swerve Sweetener
  • 3 large eggs room temperature
  • 1 tsp vanilla extract
  • ¾ cup unsweetened almond milk
  • subheading: Frosting:
  • 8 ounces cream cheese softened
  • 4 tbsp butter softened
  • 1 cup creamy peanut butter
  • 1 cup powdered Swerve Sweetener
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • ⅓ cup chopped salted peanuts for sprinkling
Steps
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