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Instant Pot Chicken Risotto
Ingredients
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 pound boneless, skinless chicken thighs, chopped
  • 3 tablespoons butter, divided
  • 1 tablespoon olive oil
  • ½ cup diced onion
  • 3 cloves garlic, minced
  • 2 cups Arborio rice
  • ½ cup dry white wine
  • 4 ½ cups chicken stock
  • ½ cup freshly grated Parmesan cheese
  • salt and ground black pepper to taste
  • 1 sprig fresh parsley, chopped
Steps
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