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Vegan Boneless Buffalo Wings (Seitan Wings)
Ingredients
  • 1 cup vital wheat gluten
  • 1 block super firm tofu (16 oz) the kind that is vacuum sealed in not much water
  • 2 to 3 teaspoons No Chicken Better Than Bouillon, or any vegan chicken flavored bouillon powder or seasoning
  • 1 teaspoon garlic powder
  • 1 to 2 teaspoons onion powder
  • 1 teaspoon all purpose greek seasoning or any all purpose seasoning you like
  • ½ teaspoon smoked paprika
  • 2 teaspoons liquid smoke
  • 2 tablespoons tapioca or corn starch
  • ¼ cup nutritional yeast
  • 2 tablespoon neural flavored oil
  • ½ to ¾ cups water (you might not need much water at all. Add a little at a time just until the dough comes together and is smooth)
  • 1 teaspoons salt
  • subheading: COATING:
  • 1 cup all purpose flour
  • 1 cup panko bread crumbs
  • ½ cup tapioca or corn starch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ cup vegan yogurt or sour cream
  • 1 cup unsweetened plant milk
  • 1 and ½  cups vegan buffalo sauce (we used Franks) plus 2 teaspoons vegan butter
  • Oil if you are choosing the pan fry method
Steps
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