https://www.copymethat.com/r/0U1swX4JU/italian-beef-stew/
131823404
jzZ13Sq
0U1swX4JU
2024-05-17 08:21:13
Italian Beef Stew
loading...
X
Ingredients
- 3 to 4 pound boneless beef chuck roast
- 2 Tablespoons olive oil
- 2 onions, peeled and quartered
- 3 cloves garlic, smashed
- 4 large carrots, peeled and cut into 1-inch chunks
- 4 medium Yukon gold potatoes, washed and quartered
- 2 medium red beets, peeled and quartered
- 1 large parsnip, peeled and cut into 1-inch chunks
- 2 cups beef broth
- 1 bay leaf
- 3 sprigs thyme, plus more for garnish
- ½ cup dry red wine, optional, may just add more beef broth
- 28 ounce can San Marzano tomatoes, crushed
- sliced green onions, to garnish
- kosher salt and freshly ground black pepper
Steps
Directions at gooddinnermom.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!